Leanne Bennett-Jones

Cooking:
a celebration of
science, art & passion

Tiger Prawns with Ginger Ponzu Dipping Sauce

In The Kitchen

Chargrilled Prawns with Lemon & Sichuan Pepper Butter

In this instance, big is best! The bigger the prawn, the better they taste. This chargrilled prawns with lemon and Sichuan pepper butter dish works well as a starter or as part of a shared menu. However my favourite way to enjoy is simply with a crusty baguette and a glass of wine!

Chicken & Prawn Laksa

Full of flavour and so quick to prepare, no one would believe you made this chicken and prawn laksa in less than 15 minutes!

Prawn Pad Thai

In The Kitchen

Garlic, Chilli & Prawn Spaghetti

The debate continues as to whether seafood pasta should be served with or without parmesan cheese - you can make your own mind up, but this garlic, chilli and prawn spaghetti dish is fantastic with parmesan!

Indian-Spiced Pumpkin, Split Pea and Coconut Soup with Naan

By Jon Webb, Leanne Bennett-Jones & Sienna Jones

The
Bánh Xèo
Experience

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