in the kitchen

Chargrilled Prawns with Lemon & Sichuan Pepper Butter

February 26, 2025

In this instance, big is best! The bigger the prawn, the better they taste. This chargrilled prawns with lemon and Sichuan pepper butter dish works well as a starter or as part of a shared menu. However my favourite way to enjoy is simply with a crusty baguette and a glass of wine!

In this instance, big is best! The bigger the prawn, the better they taste. This chargrilled prawns with lemon and Sichuan pepper butter dish works well as a starter or as part of a shared menu. However my favourite way to enjoy is simply with a crusty baguette and a glass of wine! Serves: 4 […]

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