Indian-Spiced Pumpkin, Split Pea and Coconut Soup with Naan

April 3, 2019

Serves: 6 1 tbsp olive oil1 onion, finely chopped1 long green chilli, seeded and finely chopped1 tbsp finely grated ginger1 tsp ground cumin1 tsp ground coriander1 tsp ground turmeric4 curry leaves3 cardamon pods1/4 butternut pumpkin, peeled and diced1 cup yellow split peas400g can chopped tomatoes1 tbsp tomato paste1L chicken stock400ml can coconut milk To serve:Roasted […]

Roast Pumpkin, Chicken and Persian Feta Hand Pasties

April 3, 2019

Makes: 62 tbsp olive oil1 onion, finely chopped2 cloves garlic, finely chopped1/2 large butternut pumpkin, peeled & cut into 3cm dice2 tsp cumin1 1/2 cups diced roast BBQ chicken125g Persian Feta or 1 cup grated tasty cheese1/2 zucchini, thinly sliced2 spring onions, finely slicedFreshly ground pepper & salt, to taste 6 Mission Wholegrain WrapsEgg wash, […]

Classic Caesar Salad

May 26, 2017

  Serves: 4 ½ ciabatta or sour dough bread, torn into chunky mouth-size pieces 2 tbsp extra virgin olive oil salt flakes 8 thin slices prosciutto 4 fresh eggs (must be really fresh) 2 baby Cos lettuce, washed and torn in half ½ cup shaved parmesan Dressing:1 egg yolk1 small clove garlic, chopped1 tsp Dijon […]

Pad Thai with Prawn

May 26, 2017

Serves: 4 as part of a meal 4 tbsp vegetable oil 2 cloves garlic, finely chopped 2 shallots, finely chopped 4 raw prawns, shelled & cleaned with tail intact 40g shredded white radish 2 eggs 200g dried rice noodle, soaked in cold water for 20 mins 60g tofu, diced 2 tbsp crushed dry roasted peanuts […]