This tray of tiger prawns with ginger ponzu dipping sauce is a visual show-stopper. Great to serve at large gatherings like Christmas, birthdays or parties, and with such little time invested in the preparation, it’s an absolute winner! Be sure to select good quality Tassal prawns from your fishmonger, and the dipping sauce will elevate […]

In this instance, big is best! The bigger the prawn, the better they taste. This chargrilled prawns with lemon and Sichuan pepper butter dish works well as a starter or as part of a shared menu. However my favourite way to enjoy is simply with a crusty baguette and a glass of wine! Serves: 4 […]

Serves: 8 2 tbsp olive oil1 small white onion, finely chopped2 cloves garlic, finely chopped400g can butter beans, drained and well rinsed200g jar artichoke hearts, roughly chopped1/2 avocado, peeledJuice and zest of 1 lemon1/4 tsp cayenne pepperFreshly ground pepper and salt, to taste 6 Low GI wraps1/2 tbsp olive oil1 tbsp sesame seeds To serve:Extra […]

Makes: 62 tbsp olive oil1 onion, finely chopped2 cloves garlic, finely chopped1/2 large butternut pumpkin, peeled & cut into 3cm dice2 tsp cumin1 1/2 cups diced roast BBQ chicken125g Persian Feta or 1 cup grated tasty cheese1/2 zucchini, thinly sliced2 spring onions, finely slicedFreshly ground pepper & salt, to taste 6 Mission Wholegrain WrapsEgg wash, […]

Finger sandwiches are always popular on special occasions and the marriage of smoked salmon, cream cheese and capers is one made in heaven. Makes: 12 finger sandwiches Cream Cheese Filling:375g Philadelphia cream cheese, softened zest of 1 lemon juice ½ lemon 3 tsp capers 2 tsp finely chopped chives freshly ground black pepper and salt, […]