In this instance, big is best! The bigger the prawn, the better they taste. This chargrilled prawns with lemon and Sichuan pepper butter dish works well as a starter or as part of a shared menu. However my favourite way to enjoy is simply with a crusty baguette and a glass of wine! Serves: 4 […]

Although it looks like a lot of ingredients, this classic Thai noodle dish doesn’t involve too much cutting or preparation time and is quite simple to put together. Enjoy!

Serves: 6 1 tbsp olive oil1 onion, finely chopped1 long green chilli, seeded and finely chopped1 tbsp finely grated ginger1 tsp ground cumin1 tsp ground coriander1 tsp ground turmeric4 curry leaves3 cardamon pods1/4 butternut pumpkin, peeled and diced1 cup yellow split peas400g can chopped tomatoes1 tbsp tomato paste1L chicken stock400ml can coconut milk To serve:Roasted […]

Makes: 62 tbsp olive oil1 onion, finely chopped2 cloves garlic, finely chopped1/2 large butternut pumpkin, peeled & cut into 3cm dice2 tsp cumin1 1/2 cups diced roast BBQ chicken125g Persian Feta or 1 cup grated tasty cheese1/2 zucchini, thinly sliced2 spring onions, finely slicedFreshly ground pepper & salt, to taste 6 Mission Wholegrain WrapsEgg wash, […]

  Serves: 4 ½ ciabatta or sour dough bread, torn into chunky mouth-size pieces 2 tbsp extra virgin olive oil salt flakes 8 thin slices prosciutto 4 fresh eggs (must be really fresh) 2 baby Cos lettuce, washed and torn in half ½ cup shaved parmesan Dressing:1 egg yolk1 small clove garlic, chopped1 tsp Dijon […]