This tray of tiger prawns with ginger ponzu dipping sauce is a visual show-stopper. Great to serve at large gatherings like Christmas, birthdays or parties, and with such little time invested in the preparation, it’s an absolute winner! Be sure to select good quality Tassal prawns from your fishmonger, and the dipping sauce will elevate […]

In this instance, big is best! The bigger the prawn, the better they taste. This chargrilled prawns with lemon and Sichuan pepper butter dish works well as a starter or as part of a shared menu. However my favourite way to enjoy is simply with a crusty baguette and a glass of wine! Serves: 4 […]

Full of flavour and so quick to prepare, no one would believe you made this chicken and prawn laksa in less than 15 minutes. The most important aspect of the dish is to start with a great laksa paste. I’ve recommended Reuben Solomon’s paste because the flavour is so superior than any other supermarket brand. It is available to purchase online or through selected supermarkets.

Although it looks like a lot of ingredients, this classic Thai noodle dish doesn’t involve too much cutting or preparation time and is quite simple to put together. Enjoy!

The debate continues as to whether seafood pasta should be served with or without parmesan cheese – you can make your own mind up, but this garlic chilli, and prawn pasta dish is fantastic with parmesan!