Full of flavour and so quick to prepare, no one would believe you made this chicken and prawn laksa in less than 15 minutes. The most important aspect of the dish is to start with a great laksa paste. I’ve recommended Reuben Solomon’s paste because the flavour is so superior than any other supermarket brand. It is available to purchase online or through selected supermarkets.

Serves: 6 1 tbsp olive oil1 onion, finely chopped1 long green chilli, seeded and finely chopped1 tbsp finely grated ginger1 tsp ground cumin1 tsp ground coriander1 tsp ground turmeric4 curry leaves3 cardamon pods1/4 butternut pumpkin, peeled and diced1 cup yellow split peas400g can chopped tomatoes1 tbsp tomato paste1L chicken stock400ml can coconut milk To serve:Roasted […]