This tray of tiger prawns with ginger ponzu dipping sauce is a visual show-stopper. Great to serve at large gatherings like Christmas, birthdays or parties, and with such little time invested in the preparation, it’s an absolute winner! Be sure to select good quality Tassal prawns from your fishmonger, and the dipping sauce will elevate […]

In this instance, big is best! The bigger the prawn, the better they taste. This chargrilled prawns with lemon and Sichuan pepper butter dish works well as a starter or as part of a shared menu. However my favourite way to enjoy is simply with a crusty baguette and a glass of wine! Serves: 4 […]