Full of flavour and so quick to prepare, no one would believe you made this chicken and prawn laksa in less than 15 minutes. The most important aspect of the dish is to start with a great laksa paste. I’ve recommended Reuben Solomon’s paste because the flavour is so superior than any other supermarket brand. It is available to purchase online or through selected supermarkets.

Although it looks like a lot of ingredients, this classic Thai noodle dish doesn’t involve too much cutting or preparation time and is quite simple to put together. Enjoy!

The debate continues as to whether seafood pasta should be served with or without parmesan cheese – you can make your own mind up, but this garlic chilli, and prawn pasta dish is fantastic with parmesan!

Serves: 6 1 tbsp olive oil1 onion, finely chopped1 long green chilli, seeded and finely chopped1 tbsp finely grated ginger1 tsp ground cumin1 tsp ground coriander1 tsp ground turmeric4 curry leaves3 cardamon pods1/4 butternut pumpkin, peeled and diced1 cup yellow split peas400g can chopped tomatoes1 tbsp tomato paste1L chicken stock400ml can coconut milk To serve:Roasted […]

Makes: 62 tbsp olive oil1 onion, finely chopped2 cloves garlic, finely chopped1/2 large butternut pumpkin, peeled & cut into 3cm dice2 tsp cumin1 1/2 cups diced roast BBQ chicken125g Persian Feta or 1 cup grated tasty cheese1/2 zucchini, thinly sliced2 spring onions, finely slicedFreshly ground pepper & salt, to taste 6 Mission Wholegrain WrapsEgg wash, […]