Although it looks like a lot of ingredients, this classic Thai noodle dish doesn’t involve too much cutting or preparation time and is quite simple to put together. Enjoy!

Serves: 4 as part of a meal 4 tbsp vegetable oil 2 cloves garlic, finely chopped 2 shallots, finely chopped 4 raw prawns, shelled & cleaned with tail intact 40g shredded white radish 2 eggs 200g dried rice noodle, soaked in cold water for 20 mins 60g tofu, diced 2 tbsp crushed dry roasted peanuts […]