Full of flavour and so quick to prepare, no one would believe you made this chicken and prawn laksa in less than 15 minutes. The most important aspect of the dish is to start with a great laksa paste. I’ve recommended Reuben Solomon’s paste because the flavour is so superior than any other supermarket brand. It is available to purchase online or through selected supermarkets.

The debate continues as to whether seafood pasta should be served with or without parmesan cheese – you can make your own mind up, but this garlic chilli, and prawn pasta dish is fantastic with parmesan!

Serves: 4 as part of a meal 4 tbsp vegetable oil 2 cloves garlic, finely chopped 2 shallots, finely chopped 4 raw prawns, shelled & cleaned with tail intact 40g shredded white radish 2 eggs 200g dried rice noodle, soaked in cold water for 20 mins 60g tofu, diced 2 tbsp crushed dry roasted peanuts […]