featured RECIPES
May 26, 2017
Serves: 4 ½ ciabatta or sour dough bread, torn into chunky mouth-size pieces 2 tbsp extra virgin olive oil salt flakes 8 thin slices prosciutto 4 fresh eggs (must be really fresh) 2 baby Cos lettuce, washed and torn in half ½ cup shaved parmesan Dressing:1 egg yolk1 small clove garlic, chopped1 tsp Dijon […]
